Friday, August 29, 2008

the omnivore's 100

The blog Very Good Taste has come up with a list of 100 items that every omnivore should try in his or her life. Not surprisingly, it has turned it into a meme that I found through Serious Eats. Basically, you copy the list from Very Good Taste's The Omnivore's 100 and post it to your blog, bolding the items you've tried and striking through any you would never try.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile [I've had alligator on a number of occasions -- would that count?]
6. Black pudding [I'll eat it but I don't seek it out]
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras [I've never understood foie gras worship]
24. Rice and beans
25. Brawn, or head cheese [my mother loved it but couldn't convince me to eat it growing up]

26. Raw Scotch Bonnet pepper [there was the incident with some peppers past their prime, the disposal, and the resultant evacuation of my kitchen]
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float

36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat

42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin [I don't much care for it, and Bruce is allergic to it]
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
[not a favorite, but I will eat them if I know the preparation will be excellent]
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette [are you noticing a trend that offal is a category I don't much care for?]
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost

75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail [only once, when a donor at an event handed it to me and I felt I had to eat it]
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant [a 2-star, yes, not yet at a 3-star]
85. Kobe beef [actually, wagyu, but I'm counting it]
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake [I had iguana once in Mexico ...]

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